Known as the King of Spices, Indonesian Black Pepper (Lada Hitam) stands among the finest in the world — bold, aromatic, and naturally cultivated in the fertile lands of Sumatra and Kalimantan.
Each peppercorn is carefully hand-harvested at peak maturity, sun-dried to perfection, and graded for consistent quality. The result is a premium spice with an intense aroma, warm pungency, and deep earthy flavor that enhances every culinary creation.
At PT Tanah Ibu Pertiwi Semesta, we are proud to export high-quality Indonesian black pepper sourced directly from local farmers who practice sustainable agriculture. Our products meet international export standards, ensuring purity, traceability, and freshness in every shipment.
From Indonesian farms to global kitchens — we deliver a spice that defines taste, tradition, and authenticity.
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