Taste the origin of true chocolate — Indonesian Cacao (Kakao), grown in the rich volcanic soils of the archipelago and nurtured by generations of local farmers.
Our cacao beans are carefully handpicked, fermented, and sun-dried to preserve their deep aroma and balanced flavor profile. Known for their fine acidity and smooth chocolatey notes, Indonesian cacao beans are highly sought after by chocolatiers and food manufacturers worldwide.
At PT Tanah Ibu Pertiwi Semesta, we take pride in offering sustainably sourced, traceable, and export-ready cacao that meets international quality standards. From smallholder farms to global industries, we bridge the connection between Indonesia’s fertile land and the world’s finest chocolate creations.
Let every bean tell a story — of soil, craftsmanship, and the timeless art of flavor.
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