From the misty highlands of Sumatra and Sulawesi comes one of the world’s most aromatic treasures — Indonesian Cinnamon (Kayu Manis).
Renowned for its warm, sweet, and slightly spicy flavor, our cinnamon is harvested from the finest Cinnamomum burmannii trees and carefully sun-dried to preserve its natural essential oils. The result is a spice that delivers both bold taste and fragrant complexity — perfect for beverages, baking, confectionery, and seasoning industries.
At PT Tanah Ibu Pertiwi Semesta, we partner directly with local farmers to ensure sustainable harvesting and consistent quality. Every stick and powder batch meets international export standards — clean, pure, and rich in aroma.
With a legacy rooted in nature and culture, our cinnamon connects the heart of Indonesia to the world’s culinary creations.
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